FB - FB Intern (Russian Speaking)

• Food & Beverage OperationsAssist with daily outlet operations.
• Support outlet opening and closing procedures.
• Prepare tables and service areas.
• Replenish operating supplies and guest amenities.
• Maintain cleanliness and organization of work areas.
• Guest Service
• Welcome and assist guests in a friendly manner.
• Support Associates during meal service.
• Introduce menus and basic outlet information.
• Respond to basic guest enquiries promptly.
• Support personalized guest experiences.
• Russian Guest Support
• Communicate with Russian-speaking guests.
• Assist guests with menu information and basic enquiries.
• Provide language support during F&B service.
• Assist in communicating guest requests to relevant Associates.
• Support personalized service for Russian-speaking guests.
• Service Support
• Assist with food and beverage service when required.
• Support order taking and service procedures.
• Assist with buffet and event setups.
• Support special promotions and Resort events.
• Follow established service standards and procedures.
• Safety & Quality
• Follow food hygiene and safety procedures.
• Maintain cleanliness of service areas.
• Handle equipment and operating supplies properly.
• Report service or safety issues promptly.
• Follow Resort policies and F&B standards.

• Monthly allowance 2.500.000 - 3.500.000
• Working time: 8.5 hours/day, 1.5 days off per week
• Accommodation, uniform, transportation, meals
• Professional and dynamic working environment
• Structured, comprehensive training and professional development programs
• Opportunity to become an official team member upon successful completion of the internship

• Education: Currently pursuing or recently completed a Diploma or Bachelor's Degree in Hospitality Management, Tourism, Food & Beverage, Languages, or a related field.Working experience:
• No prior work experience is required.
• Previous internship or customer service experience is an advantage.

Professional knowledge and skills

• Basic understanding of hospitality and guest service principles.
• Interest in Food & Beverage operations.
• Good communication and interpersonal skills.
• Willingness to learn and develop professionally.
• Attitude and behaviours
• Friendly, enthusiastic, and service-oriented.
• Positive attitude with a willingness to learn.
• Professional appearance in accordance with Resort grooming standards.
• Responsible, proactive, and a strong team player.
• Passionate about creating memorable guest experiences.
• Language proficiency
• Native Russian speaker or Russian national with fluent Russian communication skills.
• Basic spoken and written English for daily workplace communication.
• Additional language skills are an advantage.
• Other skills
• Able to work flexible shifts, weekends, and public holidays.
• Physically fit to support Food & Beverage operations.
• Basic Microsoft Office skills are preferred.